簡(jiǎn)介：
Weihai ZhiKong scallop drying production and become, scallops and conpoy or yuan bei, scallops contains rich protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients, including protein as high as 61.8%, is three times as chicken, beef, shrimp, mineral content in the bird's nest, shark's fin and also has the function of ziyin, often feed can help lower blood pressure.
Method: cook scallops with warm water soak before swells, or with a small amount of water to add rice wine, ginger, onion steam soft, then cook, can make soup or and eggs, vegetables, stir-fried.
